food
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Why GMO Crops Aren’t the Solution for African Farmers
Burkina Faso, Mali, and Niger exemplify self-sufficiency in the Sahel, rejecting GMO seeds to reclaim control over health and economics. The introduction of GM crops in Africa is controversial and varies by country. Critics argue GMOs endanger biodiversity, small farmers,… Continue reading
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The continent of Africa/Alkebulan’s traditional grains are a way to break its reliance on imported wheat, rice and maize!
by Kaamil Ahmed in Kédougou, Senegal Global development is supported by With sweeps of his arm, Jean-Pierre Kamara showers handfuls of tiny seeds over the freshly ploughed land near his village in Senegal’s southern foothills. A team of young men ahead of… Continue reading
