Guinea
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The continent of Africa/Alkebulan’s traditional grains are a way to break its reliance on imported wheat, rice and maize!
by Kaamil Ahmed in Kédougou, Senegal Global development is supported by With sweeps of his arm, Jean-Pierre Kamara showers handfuls of tiny seeds over the freshly ploughed land near his village in Senegal’s southern foothills. A team of young men ahead of… Continue reading