by Kaamil Ahmed in Kédougou, Senegal Global development is supported by With sweeps of his arm, Jean-Pierre Kamara showers handfuls of tiny seeds over the freshly ploughed land near his village in Senegal’s southern foothills. A team of young men ahead of him loosen more of the clay soil for sowing, while older villagers trail behind, raking… Continue reading The continent of Africa/Alkebulan’s traditional grains are a way to break its reliance on imported wheat, rice and maize!